12 ounce box fudge cake mix
16 ounce cherry pie filling
2 eggs beaten
Frosting:
1 c sugar
5 t. marg
1/3 c milk
6 ounces choc chips
Combine cake mix, cherry pie filling and eggs. Spread into greased 9 x 13 pan. Bake at 350 for 20-30 minutes. Cool and frost.
Frosting: Place sugar, marg, milk in saucepan over medium heat. Bring to boil for 1minute. Add chips. Allow to melt. Pour immediately over cake. I pour the frosting over cake while it's still warm...like right after taking out of oven. This cake is great to make like the night before. It's VERY moist!
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