Wednesday, April 8, 2009

Snicker Cookies

These cookies are so simple and SO DELICIOUS!

1 tube (18 ounce) refrig. choc chip cookie dough
24-30 mini snickers candy bars

Cut dough into 1/4 in thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 8-10 min or until lightly browned. Remove to wire rack to cool. Yield: 2 to 2 1/2 dozen. (2 cups of any choc chip dough can be substituted for the refrig. dough. Use 1 T of dough for each cookie!)

Hope you enjoy them!

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