2 pkg granulated yeast (1/4 ounce in each packet)
2 c warm water
1 box white jiffy cake mix
1 t salt
4 cups all-purpose flour
Mix yeast and water. Leave set long enough for yeast to dissolve. Add remaining ingredients. Mix. Let rise to double. Punch dough down. Make rolls. Let rise to double again. Makes 2 - 9 x 13 pans. Bake at 325 degrees for 20 minutes. Butter tops when removed from oven.
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