I tried this recipe yesterday after church and had it done in no time. Everyone loved it so the bowl ended up completely empty by the end of the meal. Hope you enjoy trying it for your family.
1/2 lb fettuccine, uncooked
1 lb boneless skinless chicken breasts, cut into strips
1 1/4 c chicken broth
4 t flour
4 oz philadelphia cream cheese, cubed
3 T parmesan cheese, divided
1/4 t garlic powder
1/4 t pepper
Cook pasta as directed on pkg. Meanwhile, heat large nonstick skillet sprayed with cooking spray (I used a little butter) on medium-high heat. Add chicken; cook 5-7 minutes until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 T parmesan cheese, garlic powder and pepper; cook 2 minutes stirring constantly until mixture boils and thickens. Stir in chicken. Drain pasta, place in large bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with remaining 1 T parmesan cheese.
It was DELICIOUS!!!
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